This is fast becoming a family favorite. They even passed on regular type dessert tonight in favor of it. For some reason though, it feels weird to make a cake for dessert. . Is it just me? ?
Anyway, it's an easy recipe quick enough for whenever really!
160 gm of raw sugar
125gm soft butter
2 eggs
150 gm plain flour
2 tsp baking powder
75gm milk
1tsp vanilla
Preheat oven to 180 and grease and line a 20 cm tin or whatever tin you like, just be aware you may have to change the cooking time.
You can cream the butter and the sugar first or just bung it all in together and mix on sp 5 for a minute or so. .. It's up to you!
Pour it into a greased and lined tin, sprinkle the top with extra sugar and some cinnamon (no need to be shy about it! ) and bake for approximately 30 minutes or until cooked obviously!
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