My dairy free yummy Curry!

I forgot to take a photo. 

But you're all pretty smart and don't need a picture, right?

Curry is my favourite and one of the most difficult to find recipes that suit our family (no dairy, no coconut milk/cream) so I have developed this recipe from a bunch of other recipes.....and its good! 

Its very flexible...go with what you have in the fridge.

This feeds my family of 5 with leftovers for a 2 adult lunch ( or mix with rice and cornflour for a curry rice pie)

Jacqs Cheap As Chips No Dairy Curry

1. place all in Thermie and roast 3 min, varoma, sp 1 then mill 1 min/ sp 9

1/4 tsp chilli (or leave out)

3 tsp cumin seeds/ground

3 tsp coriander seeds/ground

1 tsp ground ginger

1/2 tsp turmeric

3 cardamon pods

6 whole black peppercorns

1 tbsp plain flour

2. Add and chop 3 sec, sp 5 scrape down sides then saute 3 min/varoma/sp 1

1 onion

2 garlic cloves

a glug of olive oil

3. add and cook 3min/100 degrees/spoon speed

6 dates or a small handful of sultanas

1 heaped tbsp of TM stock paste

4 tomatoes in 1/4's

4. Add and cook 25 minutes/100c/reverse, spoon speed.

4 chicken thigh fillets chopped into cubes ( or replace with extra veg) 

1 drained and rinsed can of chickpeas

2 or so cups of veg

(eg, carrot, beans, zucchini, sweet potato cubes, mushrooms...whatever!)

1 cup (250gm) water

Serve with rice and/or naan bread and enjoy!